This was pretty good. It would have been better if I hadn’t of eaten a cheap, from-the-freezer, leaves a metallic taste in your mouth, Chinese BBQ pork bun an hour earlier. The more avocado and tomato for garnish the better.
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Cold Southwestern Corn and Shrimp Soup
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Beef Tenderloin
The presentation’s rushed and the shrimp are way too small—but at least I didn’t ruin the beef!
