This was pretty good. It would have been better if I hadn’t of eaten a cheap, from-the-freezer, leaves a metallic taste in your mouth, Chinese BBQ pork bun an hour earlier. The more avocado and tomato for garnish the better.
That's me. This is my blog.
This was pretty good. It would have been better if I hadn’t of eaten a cheap, from-the-freezer, leaves a metallic taste in your mouth, Chinese BBQ pork bun an hour earlier. The more avocado and tomato for garnish the better.
luv the colors!