Pasta with Sun Gold Tomatoes

I made this recipe for dinner tonight substituting sweet cocktail tomatoes for sun gold tomatoes and adding an extra clove of garlic. I wish I’d doubled the recipe. This is a definite make-again recipe. The only complaint was that I’d used too much oil (I didn’t bother measuring).

One response to “Pasta with Sun Gold Tomatoes”

  1. I like “make-again recipe” as a description. You’ve inspired me to try it out.

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