Cold Southwestern Corn and Shrimp Soup

This was pretty good. It would have been better if I hadn’t of eaten a cheap, from-the-freezer, leaves a metallic taste in your mouth, Chinese BBQ pork bun an hour earlier. The more avocado and tomato for garnish the better.

Beef Tenderloin

The presentation’s rushed and the shrimp are way too small—but at least I didn’t ruin the beef!