I love S’mores. Graham crackers, marshmallow, chocolate. Yes. The other day I found myself thinking of s’mores — I’d been eating a lot of chocolate and these things happen — and found myself making lame jokes about a more decadent dessert called, S’enoughs. The idea was that you can answer the question, “S’more?” with “No,… Continue reading S’more? No, that’s S’enough.
From my colleague Matías: Your tag-cloud makes for some very interesting array of meals… “Blogging Blues Chicken” “Aging Arizona Beatboxing Beef” “New York Pasta Pearl Jam” and the “Christmas Colemak”. I would so eat all of those.
I make it a point of trying to eat the weirdest item on any menu (or, at least, considering it) and having never eaten beef tongue before I had no choice but to eat the tongue sandwich. Also, it’s enormous. I think it was bigger than my head. Tongue, size-of-your-head. These are excellent qualities in… Continue reading Tongue Sandwich
I’m heading to NYC this week so I’m getting some casseroles ready to make things easier for my wife while I’m gone. Tuna Noodle Casserole is one of them. I’m sure it’s been a standby for the past 60 years. I’m also pretty sure that the recipe I’m using is the best one there is.… Continue reading I’m Making Tuna Noodle Casserole
I’ve watched this butter (sorta butter) commercial way too many times today. I’ve never even seen Lurpak before. I’m almost positive it’s disgusting. The song and video however are amazing. The cabbage animation is awesome. Also, don’t cut yourself when you’re blue. Sound advice. Via Colossal.
I’ve made plenty of roasts but never got around to making yorkshire pudding before. Which is ridiculous because it’s one of my favorite things. Anyway, I made yorkshire pudding tonight and … it turned out. As you can see, most of them look insane. But I’ve always considered that a desired quality in yorkshire pudding… Continue reading Yorkshire Pudding