Spinach Salad with Creamy Vinaigrette

The vinaigrette is a modified version of Mark Bittman’s from How To Cook Everything. Basically I just replaced red wine vinegar with white wine vinegar (just a preference) and reduced the amount of dijon (my wife isn’t a fan really). It turned out but I should have garnished it with some sliced hard-boiled eggs.

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Ian Stewart

Ian Stewart is probably thinking about WordPress Themes right this very minute.

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